Spicy Vegetables with Crushed New Potato Recipe
Rapeseed oil is so versatile - it can be used for frying, baking or roasting - or it can be used cold as a drizzle or in salad dressings.
- Boil the new potatoes for 15-20 minutes until tender, drain and return to the pan.
- Meanwhile, heat 2 tbsp oil in a large frying pan and fry the vegetables for 5 minutes. Add the Harissa then the chopped tomatoes with 100ml water and cook for a further 5 minutes, stirring occasionally.
- Crush the potatoes, season well and drizzle over the remaining oil and serve with the spicy vegetables.
- Try different combinations of seasonal vegetables such as carrots, courgettes, cauliflower, or mange tout.