Creamy Pesto Mushrooms and Halloumi on Toast Recipe

Created by Becca Pusey, writer of popular food blog, Amuse Your Bouche

  • Rapeseed Oil Benefits

    Prep Time

    10 mins

  • Rapeseed Oil Benefits

    Cook Time

    10 mins

  • Rapeseed Oil Benefits

    Serves

    2

  • Rapeseed Oil Benefits

    Cost Per Serving

Nutrition Per Serving

  • Calories517 kcal

    Calories

    Calories are a measure of the amount of energy in food and drink. Your weight depends on the balance between how much energy you consume and how much energy you use up. If you eat or drink more than you use you can gain weight. If you don’t eat enough you can lose it.

  • Fat39.7g

    Fat

    Your body wouldn’t function without fat. Fat is an essential part of a healthy balanced diet. It provides fat soluble vitamins and essential fatty acids. But as fat is a rich source of energy (calories), it can easily contribute to weight gain.

  • Saturates18.2g

    Saturates

    On average as a nation it seems we’re consuming too much saturated fat. Eating too much can increase your cholesterol, which is a risk factor for heart disease. Replacing saturated fats with unsaturated fats can help maintain healthy cholesterol levels, and reduce the risk of heart disease.

  • Carbs17.2g

    Carbs

    Starchy foods like bread, breakfast cereals or potatoes are a good source of carbohydrate and should make up just over a third of the food you eat. When eaten, carbohydrates are broken down into glucose, which is used to fuel cells in your body like brain and muscle cells. Some people think starchy carbohydrates are fattening, but gram for gram it contains less than half the calories of fat. Choose whole grain or high fibre varieties where you can as they often contain more nutrients.

  • Sugars2.7g

    Sugars

    On average in the UK we eat too much sugar. Foods and drinks high in sugars are not needed in the diet. So if you have them, make sure they're infrequent and in small amounts, or you risk tooth decay or obesity.

  • Fibre3.3g

    Fibre

    Fibre is classed as a carbohydrate and you should aim to eat 30g fibre each day. Eating plenty of fibre is good for your digestive health and is associated with a lower risk of heart disease, stroke, type 2 diabetes and some cancers.

  • Protein23.7g

    Protein

    All cells and tissues contain protein, so it’s essential for growth, repair and good health. Protein from animal sources such as meat, fish, eggs and dairy products contain all the essential amino acids (the building blocks of protein) needed by the body. If you're vegetarian or vegan, you can get the protein you need through eating a variety of different plant sources such as pulses, nuts and cereals.

  • Salt2.4g

    Salt

    A small amount of salt is needed in your diet but too much can raise your blood pressure, which increases risk of health problems such as heart disease and stroke. Adults shouldn’t eat more than about 1 teaspoon (6g) per day – and that includes salt already in the foods you eat, not just the salt you add, so check nutrition labels on food packs.

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Rapeseed Oil Benefits

Ingredients

  • 1 tbsp nuts (e.g. pistachios, pine nuts)
  • Small handful fresh basil
  • 150g halloumi cheese, diced (approx. 1 cup when diced)
  • 1 tbsp rapeseed oil
  • 8 (approx.) medium chestnut mushrooms, diced
  • 1 tbsp crème fraiche
  • Black pepper and salt to season
  • 2 slices wholemeal toast
  • To serve: pumpkin seeds or more pine nuts (optional)

Method

  1. Add the nuts and basil to a mini food processor, and blitz until well chopped.
  2. Cook the diced halloumi in a dry frying pan for a few minutes on each side, over a medium heat. At first the halloumi will release some liquid, and once that has cooked off, it will become golden brown. Transfer to a bowl, and set aside.
  3. Heat the rapeseed oil in the same frying pan, and add the diced mushrooms. Cook over a medium heat for around 5 minutes, stirring occasionally, until soft.
  4. Turn the heat down low and return the halloumi to the pan, along with the basil mixture and the crème fraiche. Season and mix well until the crème fraiche has melted into the mushrooms.
  5. Serve warm on wholemeal toast, topped with pumpkin seeds or extra pine nuts if desired.

Cooking Tips

  • To lower the fat and saturated fat in this recipe:
  • Use half fat crème fraiche
  • Use reduced fat halloumi

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